VALENTINE’S MENU : £42.95
per head plus service charge
STARTERS
Complimentary on Arrival (VE)(VG)
A basket of homemade focaccia bread made with tomatoes, olives and mixed herbs
Giardinos Pork Spare Ribs
served in a traditional Italian fennel and orange sauce
Heart Shape Ravioli
filled with mozzarella tomato and basil served in a Napoli sauce
Caprese Salad
Tomato, Burrata cheese and fresh Basil leaves (vegetarian)
Vegan Arancini Balls
filled with mushrooms and vegetables (vegan)
MAINS
Fillet of Seabass
cooked with baby prawns in a mixed herb & tomato sauce served with new potatoes
King Prawn Linguine
in a mixed herb and tomato sauce
Fig & Walnut Pizza
San Marzano tomato, Gorgonzola cheese, figs, toasted walnuts, drizzled with maple syrup (Vegan option available)
Tomahawk Steak
served with a rocket and parmesan salad drizzled with a balsamic glaze. (2 person sharing) £20 supplement
DESSERTS
Traditional Tiramisu
made with coffee, mascarpone cheese & Liquor
Affogato
vanilla ice cream with a shot of espresso (Vegan option available)
Mill Feuille
puff pastry filled with Chantilly cream and mixed fruit
Food allergy statement – if you have a specific food allergy or any special requirements please let your server know as we are happy to help.